Gluten free, always
Every treat shown here is gluten free, because this bakery was built from real life.
Always gluten free
Hi, my name is Liya and I am Celiac.
I could not find a lot of very yummy food and treats in San Antonio, so with the help of my parents, I built my own little bakery.
I am 13 years old, and I want other gluten-free people to feel what I wanted to feel: excited when they see a treat, safe when they take a bite, and happy because it actually tastes really good.
Small batch
Gluten-free treats made with care.
Why I started
Gluten free should still feel special.
When you have Celiac, food can feel complicated. Parties, school events, family tables, and bakery cases can all become a reminder of what you cannot eat. I wanted to make treats that help people feel included again.
Made by a young entrepreneur
I am learning how to build a business, serve people, and make food that matters.
For people who miss good treats
The goal is simple: gluten-free food that people are excited to eat.
Bakery table
A peek at what I make
Want updates?
Leave your info and we’ll follow up.
Availability changes as I bake. Send your information through the short form or text us, and we will reach out with what is available.